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A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain

✍ Scribed by Gatley, Andy; Caraher, Martin; Lang, Tim

Book ID: 122319840
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 386 KB
Volume: 75
Category: Article
ISSN: 0195-6663
DOI: 10.1016/j.appet.2013.12.014

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