A public health approach to eating disorders prevention: It’s time for public health professionals to take a seat at the table

Is it time for a public-health approach

Is it time for a public-health approach to eating disorders?

✍ The Lancet 📂 Article 📅 2007 🏛 The Lancet 🌐 English ⚖ 35 KB

Prevention of mother-to-child transmissi

Prevention of mother-to-child transmission of HIV and the health-related Millennium Development Goals: time for a public health approach

✍ Erik J Schouten; Andreas Jahn; Dalitso Midiani; Simon D Makombe; Austin Mnthamba 📂 Article 📅 2011 🏛 The Lancet 🌐 English ⚖ 80 KB

An Evidence-Based Public Health Approach

An Evidence-Based Public Health Approach to Injury Priorities and Prevention: Recommendations for the U.S. Military

✍ Bruce H. Jones; Michelle Canham-Chervak; David A. Sleet 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 269 KB

Markers of Inflammation and Cardiovascul

Markers of Inflammation and Cardiovascular Disease: Application to Clinical and Public Health Practice: A Statement for Healthcare Professionals From the Centers for Disease Control and Prevention and the American Heart Association

✍ Pearson, Thomas A. (author);Mensah, George A. (author);Alexander, R. Wayne (auth 📂 Article 📅 2003 🏛 Lippincott Williams and Wilkins 🌐 English ⚖ 405 KB

Markers of Inflammation and Cardiovascul

Markers of Inflammation and Cardiovascular Disease: Application to Clinical and Public Health Practice: A Statement for Healthcare Professionals From the Centers for Disease Control and Prevention and the American Heart Association

✍ Pearson, Thomas A. (author);Mensah, George A. (author);Alexander, R. Wayne (auth 📂 Article 📅 2003 🏛 Lippincott Williams and Wilkins 🌐 English ⚖ 405 KB

Food and Nutrition Seminars for Health P

Food and Nutrition Seminars for Health Professionals: 1975. From Theresa A. Demus, Public Information Specialist, Consumer Programs, DHEW, Food and Drug Administration, Rockville, MD 20852, ½″ reel-to-reel, video tapes, black and white, avg. running time approx. 45 min., subjects and presenters: Our Responsibility, Demus, T. A.; Food Facts and Misinformation, Herbert, V; General Labeling, Strand, R.; Nutrition Labeling, Stephenson, M.; Focds for Special Dietary Uses, Forbes, A; Nutritional Quality of Food, Adkins, J. (Protein Quality) and B. Harland (Mineral and Fiber Quality); Food Additives, Ronk, R. and C. Kokoski (Toxicological Review of Additives); Sanitation and Food Safety, Baker, K. S.; Food and Nutrition Seminar Study for Health Professionals, 47 pp., softcover. The entire series, or parts, are available on free loan to professionals

📂 Article 📅 1976 🏛 Elsevier 🌐 English ⚖ 197 KB