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A prospective study of the preferences of women with ovarian cancer

✍ Scribed by Havrilesky, L.J.; Reed, S.D.; Secord, A.A.; Ehrisman, J.; Berchuck, A.; Valea, F.A.; Lee, P.S.; Cella, D.; Weinfurt, K.P.; Abernethy, A.P.

Book ID: 126956732
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 196 KB
Volume: 133
Category: Article
ISSN: 0090-8258
DOI: 10.1016/j.ygyno.2014.03.146

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## Abstract The milk sugar lactose is an hypothesized risk factor for epithelial ovarian cancer because of possible direct toxic effects of its metabolites on oocytes or by compensatory gonadotropin stimulation. Women are presently encouraged to consume dairy products as a source of calcium to prev