✦ LIBER ✦

A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)

✍ Scribed by Jun Nagano; Suminori Kono; Dale L. Preston; Kiyohiko Mabuchi

Book ID: 110299530
Publisher: Springer Netherlands
Year: 2001
Tongue: English
Weight: 102 KB
Volume: 12
Category: Article
ISSN: 0957-5243
DOI: 10.1023/a:1011297326696

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soya foods and breast cancer risk: a pro

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

✍ Key, T J; Sharp, G B; Appleby, P N; Beral, V; Goodman, M T; Soda, M; Mabuchi, K 📂 Article 📅 1999 🏛 Nature Publishing Group 🌐 English ⚖ 78 KB

A prospective study of stomach cancer de

A prospective study of stomach cancer death in relation to green tea consumption in Japan

✍ Hoshiyama, Y; Kawaguchi, T; Miura, Y; Mizoue, T; Tokui, N; Yatsuya, H; Sakata, K 📂 Article 📅 2002 🏛 Nature Publishing Group 🌐 English ⚖ 82 KB

Black tea consumption and cancer risk: A

Black tea consumption and cancer risk: A prospective study

✍ Heilbrun, L K; Nomura, A; Stemmermann, G N 📂 Article 📅 1987 🏛 Nature Publishing Group 🌐 English ⚖ 989 KB

Coffee, green tea, and caffeine consumpt

Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan

✍ Norie Kurahashi; Manami Inoue; Motoki Iwasaki; Shizuka Sasazuki; Shoichiro Tsuga 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB

Green tea consumption and the risk of li

Green tea consumption and the risk of liver cancer in Japan: the Ohsaki Cohort study

✍ Akane Ui; Shinichi Kuriyama; Masako Kakizaki; Toshimasa Sone; Naoki Nakaya; Kaor 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 163 KB

Prospective study of vegetable consumpti

Prospective study of vegetable consumption and liver cancer in Japan

✍ Truong-Minh Pham; Yoshihisa Fujino; Reiko Ide; Tatsuhiko Kubo; Kiyoyumi Shirane; 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 French ⚖ 73 KB 👁 2 views

## Abstract We examined the relationship between vegetable consumption and the risk of death from liver cancer in a cohort study in Japan. This analysis is based on data from 6,049 subjects aged 40 to 79 years enrolled in a cohort study conducted in Fukuoka Prefecture, Japan. The follow‐up period w