𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus

✍ Scribed by C. Zhang; M. B. Schulze; C. G. Solomon; F. B. Hu


Publisher
Springer
Year
2006
Tongue
English
Weight
173 KB
Volume
49
Category
Article
ISSN
0012-186X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Dietary fat intake and risk of skin canc
✍ Torukiri I. Ibiebele; Jolieke C. van der Pols; Maria Celia Hughes; Geoffrey C. M πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 French βš– 93 KB πŸ‘ 2 views

## Abstract Although intakes of dietary fat have been associated with both basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) of the skin, the evidence is sparse and inconsistent. This study prospectively investigated the association between total dietary fat; saturated, polyunsaturated a

Dietary fat intake and risk of prostate
✍ Marit B. VeierΓΈd; Petter Laake; Dag S. Thelle πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 French βš– 46 KB πŸ‘ 1 views

The relationship between incidence of prostate cancer and intake of dietary fat and foods rich in fat was studied in 25,708 men aged 16-56 years attending a Norwegian health screening in 1977-1983. Linkage to the Cancer Registry of Norway and the Central Bureau of Statistics of Norway ensured a comp

Frequency of meat and fish intake and ri
✍ Lars J. Vatten; Kari Solvoll; Elin B. LΓΈken πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 French βš– 423 KB πŸ‘ 2 views

The association between the frequency of meat and fish intake and the incidence rate of breast cancer has been analyzed in 152 incident cases that developed among 14,500 Norwegian women during I I to 14 years of follow-up. At the time of dietary inquiry they were between 35 and 51 years of age. A po

Dietary fiber intake and subsequent risk
✍ Tetsuya Otani; Motoki Iwasaki; Junko Ishihara; Shizuka Sasazuki; Manami Inoue; S πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 French βš– 90 KB πŸ‘ 2 views

## Abstract Results on the association of dietary fiber intake with colorectal cancer risk were inconsistent among previous large prospective studies, but studies in non‐Western populations are lacking. Consequently, the authors investigated the association between dietary fiber intake and the subs