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A prospective comparison of ‘conventional’ and high carbohydrate / high fibre / low fat diets in adults with established Type 1 (insulin-dependent) diabetes

✍ Scribed by D. K. McCulloch; R. D. Mitchell; J. Ambler; R. B. Tattersall


Publisher
Springer
Year
1985
Tongue
English
Weight
596 KB
Volume
28
Category
Article
ISSN
0012-186X

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Fifty hypertensive Type 2 (non-insulin-dependent) diabetic patients were allocated, in a controlled trial, to a treatment diet of high fibre, low fat and low sodium composition, or to a control diet by the hospital dietitian. After 3 months treatment, the modified diet-treated group showed a highly