✦ LIBER ✦
A proposed mechanism of tenderising post-rigor beef using high pressure–heat treatment
✍ Scribed by Anita Sikes; Eva Tornberg; Ron Tume
- Book ID
- 116737825
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 635 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.