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A property-activity approach to relating ‚flavour’ thresholds in one substrate to their value in a second substrate

✍ Scribed by Ronald J. Gardner

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
439 KB
Volume
32
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

The ratios of the logarithms of reciprocals of flavour (combined odour/taste) or odour, thresholds in aqueous and oil media can be significantly linearly related to the octanol/water partition coefficients (as log P) of the compounds considered. The use of this lipophilicity parameter to relate thresholds determined in different media may allow the estimation of thresholds in oil media, or oil‐based food products, from the thresholds in water.

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