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A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties

✍ Scribed by Uwe Thissen; Leon Coulier; Karin M. Overkamp; Jan Jetten; Bianca J.C. van der Werff; Toon van de Ven; Mariët J. van der Werf


Book ID
116487594
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
280 KB
Volume
22
Category
Article
ISSN
0950-3293

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