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A PROCESS FOR THE PREPARATION OF DEHYDRATED SALTED FISH-SOY CAKES

โœ Scribed by K. H. MOLEDINA; J.M. REGENSTEIN; R. C. BAKER; K. H. STEINKRAUS


Book ID
108802851
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
344 KB
Volume
42
Category
Article
ISSN
0022-1147

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