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A procedure for isolating social desirability variance in a three-way component analysis

โœ Scribed by Urbano Lorenzo-Seva; Pere J. Ferrando

Book ID
118112974
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
543 KB
Volume
65
Category
Article
ISSN
0007-1102

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Studies on the nutritional content of foodstu!s often lead to large or complex data sets. The situation described here is complex in the sense that the table has a three-way structure (elemental content;type of vegetable;cooking style) and the question is to "nd the main trends in this data. The use