✦ LIBER ✦
A preliminary study on the effect of Lactobacillus casei expressing cystathionine lyase1/cystathionine lyase2 on Cheddar cheese and the formation of sulphur-containing compounds
✍ Scribed by Bogicevic, Biljana; Fuchsmann, Pascal; Breme, Katharina; Portmann, Reto; Guggenbühl, Barbara; Irmler, Stefan
- Book ID
- 121949966
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 969 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0958-6946
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