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A preliminary study on the effect of germination on saponin content and composition of lentils and chickpeas

โœ Scribed by Raquel Gema Ruiz; Keith Price; Malcolm Rose; Michael Rhodes; Roger Fenwick

Book ID
112500987
Publisher
Springer
Year
1996
Tongue
English
Weight
379 KB
Volume
203
Category
Article
ISSN
0044-3026

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๐Ÿ“œ SIMILAR VOLUMES

Effect of Germination, under Different E
Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)
โœ Ayet, G; Burbano, C; Cuadrado, C; Pedrosa, M M; Robredo, L M; Muzquiz, M; de la ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 184 KB ๐Ÿ‘ 1 views

The e โ€ ect of germination conditions on some antinutrients of L ens culinaris var Magda 20 seeds were studied. The seeds were germinated at 20ยกC under variable conditions of time, water and light. Quantitative analyses of the soyasapogenols, inositol phosphates and tannins were carried out by capill