Four cultivars of sorghum were artijicially inoculated with Fusarium moniliforme conidia at powering and bagged. These samples along with their untreated controls were harvested at physiological maturity and 2 weeks after physiological maturity. The grains obtained from both the treatments were stud
A preliminary study of the comparative malting qualities of Sorghum bicolor and Sorghum guineensis
β Scribed by O.O. Lasekan
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 334 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The Ξ²βDβglucan of whole grains of four sorghum (__Sorghum bicolor__ (L) Moench) varieties grown in Nigeria, unlike those of barley, is not significantly reduced during malting. Pentosan level, while enhanced in barley (__Hordeum rulgare__ L) during the same period, dropped in sorghum. A
## Abstract The effect of heat, salts and acidity on pure sorghum starch and the starch in sorghum grain and malt has been studied by determining the degree to which these factors render the starch susceptible to subsequent attack by sorghum malt amylases. This method has revealed that temperatures