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A preliminary study into the effects of the oral administration of oregano volatile oil upon the percentage composition of fatty acids in a rat model: HJD Dorman & SG Deans. Scottish Agricultural College, Biochemical Sciences Department, Ayr KA6 5HW, Scotland

Book ID: 117642377
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 135 KB
Volume: 57
Category: Article
ISSN: 0952-3278
DOI: 10.1016/s0952-3278(97)90316-1

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