✦ LIBER ✦

A preliminary contribution to the discussion of the origin of bread wheat

✍ Scribed by GERHARD HOLM; SUNE FRÖST

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Origin of Bread Wheats.

✍ GATES, R. RUGGLES 📂 Article 📅 1931 🏛 Nature Publishing Group 🌐 English ⚖ 397 KB

The origin of the B-genome of bread whea

✍ Haider, N. 📂 Article 📅 2013 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 244 KB

The contribution of ear photosynthesis t

✍ M.L. Maydup; M. Antonietta; J.J. Guiamet; C. Graciano; J.R. López; E.A. Tambussi 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 492 KB

Reversible Suspension of Metabolism and

✍ Hinton, H. E.; Needham, A. E. 📂 Article 📅 1968 🏛 The Royal Society 🌐 English ⚖ 774 KB

WHOLE-WHEAT BREAD

✍ Dutcher, R. A. 📂 Article 📅 1918 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 173 KB

A Contribution to the Discussion of Ulri

✍ R. Ormerod 📂 Article 📅 2004 🏛 Palgrave Publishers Ltd. 🌐 English ⚖ 720 KB