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A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus

✍ Scribed by Alba Mir-Marqués; M. Luisa Cervera; Miguel de la Guardia


Book ID
119296277
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
307 KB
Volume
27
Category
Article
ISSN
0889-1575

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