A pre-spoilage marker for bacterial activity in fortified wine, conversion of L-malic acid to L-lactic acid

✍ Scribed by G. de Revel; Ana Bela Capela; T. Hogg

• Book ID: 115272262
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 267 KB
• Volume: 18
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.1994.tb00881.x