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A Potentiometric Method for Determination of Oxidized Ketone Bodies in Milk

✍ Scribed by Sarudi, Imre ;Csap�-Kiss, Zsuzsanna ;Szab�, Andr�s ;Varga-Cseresny�s, Eszter

Publisher
Springer-Verlag
Year
2003
Weight
146 KB
Volume
143
Category
Article
ISSN
0344-838X

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A simple, quick, and reliable method for the determination of sodium in cheese has been developed in order to provide direct data on dietary sodium intake from cheese. The paper discusses a potentiometric method that uses a sodium-selective electrode and fully automatized equipment for the determina