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A possible role of sphingolipids in the aluminium resistance of yeast and maize

✍ Scribed by Ana Lúcia Stival da Silva; Petra Sperling; Walter Horst; Stephan Franke; Claudia Ott; Dirk Becker; Angelika Staß; Horst Lörz; Ernst Heinz


Book ID
116690032
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
444 KB
Volume
163
Category
Article
ISSN
0176-1617

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