A possible relation between the degree of after-cooking discoloration and the optical density of extracts of ontario potatoes

✍ Scribed by Mercedes L. Hunsader; Flora Hanning

• Book ID: 112972060
• Publisher: Springer-Verlag
• Year: 1958
• Tongue: English
• Weight: 482 KB
• Volume: 35
• Category: Article
• ISSN: 1099-209X
• DOI: 10.1007/bf03010437