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A portable monitor for the rapid assessment of processing quality of stored potato tubers

โœ Scribed by W. K. Coleman; G. C. C. Tai; S. Clayton; M. Howie; A. Pereira

Book ID
112911999
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
664 KB
Volume
70
Category
Article
ISSN
1099-209X

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## Abstract The practicability and effectiveness of storing potatoes under conditions which would maintain the minimum temperature of the stack above 7ยฐ have been examined in two successive seasons. The metabolic heat of potatoes in relatively small stacks (20 tons) stored in a small, soundly const