Recently, there has been interest in whether intakes of specific types of fat are associated with breast cancer risk independently of other types of fat, but results have been inconsistent. We identified 8 prospective studies that met predefined criteria and analyzed their primary data using a stand
A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer
β Scribed by Jeanine M. Genkinger; David J. Hunter; Donna Spiegelman; Kristin E. Anderson; W. Lawrence Beeson; Julie E. Buring; Graham A. Colditz; Gary E. Fraser; Jo L. Freudenheim; R. Alexandra Goldbohm; Susan E. Hankinson; Karen L. Koenig; Susanna C. Larsson; Michael Leitzmann; Marjorie L. McCullough; Anthony B. Miller; Carmen Rodriguez; Thomas E. Rohan; Julie A. Ross; Arthur Schatzkin; Leo J. Schouten; Ellen Smit; Walter C. Willett; Alicja Wolk; Anne Zeleniuch-Jacquotte; Shumin M. Zhang; Stephanie A. Smith-Warner
- Publisher
- Springer Netherlands
- Year
- 2006
- Tongue
- English
- Weight
- 200 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0957-5243
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