A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread

✍ Scribed by Bhatt, Chintan M. ;Nagaraju, Jampana

• Book ID: 107473166
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 452 KB
• Volume: 5
• Category: Article
• ISSN: 1932-7587
• DOI: 10.1007/s11694-011-9119-3