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A Point-of-Purchase Messaging Program Increases Sales of Identified Healthy Items in a University Food Court

✍ Scribed by T.L. Smith; S.B. Canale; B.M. Egan; R.R. Roach


Book ID
118469768
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
81 KB
Volume
112
Category
Article
ISSN
2212-2672

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