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A Plating Technique for the Selective Isolation of Yeast Utilizing Water Immiscible Carbon

โœ Scribed by MICHAEL C. CIRIGLIANO; GEORGE M. CARMAN


Book ID
108805894
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
292 KB
Volume
48
Category
Article
ISSN
0022-1147

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