A plant lipid and the platelet-activatin
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Günther F. E. Scherer; Birgit Stoffel
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Article
📅
1987
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Springer-Verlag
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English
⚖ 567 KB
A plant lipid was isolated from zucchini (Cucurbita pepo L.) membranes and from soybean (Glycine max [L.] Merr) phospholipids by thinlayer chromatography and further purified by high-performance liquid chromatography. This plant lipid was chromatographically very similar to the platelet-activating f