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A place preference test in the fish Nile tilapia

✍ Scribed by Helton Carlos Delicio; Rodrigo Egydio Barreto; Edvaldo Bento Normandes; Ana Carolina Luchiari; Ana Lúcia Marcondes

Book ID
113700287
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
169 KB
Volume
43
Category
Article
ISSN
0939-8600

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## Abstract Chemical and microbiological analysis of bolti fish: moisture, chloride, fat, total volatile bases (T.V.B.), thiobarbituric acid value (T.B.A.), total bacterial count and coliforms were estimated in fresh bolti fish, after brining, drying and during storage at room temperature for 3 mon