𝔖 Bobbio Scriptorium
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A physicochemical investigation on the effects of ozone on blood

✍ Scribed by Valter Travagli; Iacopo Zanardi; Antonella Silvietti; Velio Bocci

Book ID
116541900
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
434 KB
Volume
41
Category
Article
ISSN
0141-8130

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## Abstract This study evaluated the efficiency of ozone for the degradation of aflatoxins in pistachio kernels and ground pistachios. Pistachios were contaminated with known concentrations of aflatoxin (AF) B~1~, B~2~, G~1~ and G~2~. Pistachio samples were exposed to gaseous ozone in a chamber at