A physical study of the degradation of p
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Stig R. Erlander; H. L. Griffin; F. R. Senti
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Article
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1964
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Wiley (John Wiley & Sons)
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English
β 469 KB
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Changes in the viscosity of amylose that had been oxidized in an aqueous medium a t p H 3.0 by sodium metaperiodate were followed aa a function of time. Levels of 20, 40, 60,80, and 100% periodate oxidation were attained. The rate of hydroxyl ion cleavage of the periodate-oxidized amylose [d( l/[q]Z