𝔖 Bobbio Scriptorium
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A Philosophy of Nutrition

✍ Scribed by AYLWARD, FRANCIS

Book ID
109567750
Publisher
Nature Publishing Group
Year
1951
Tongue
English
Weight
473 KB
Volume
168
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES

Molecularization in nutritional science:
Molecularization in nutritional science: A view from philosophy of science
✍ Alexander StrΓΆhle; Frank DΓΆring πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 323 KB

## Abstract **Scope**: Over the past decade, a trend toward molecularization, which could be observed in almost all bioscientific disciplines, now appears to have also developed in nutritional science. However, molecular nutrition research gives birth to a series of questions. Therefore, we take a