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A pH profile control of beer fermentation using a knowledge-based system

โœ Scribed by Tadashi Kashihara; Masao Mawatari; Takashi Inoue; John J Prior; Charles L Cooney


Book ID
113397000
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
305 KB
Volume
76
Category
Article
ISSN
0922-338X

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