A personal reflection on what is hot and happening in food technology

✍ Scribed by B. Monks

• Book ID: 110935724
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 65 KB
• Volume: 36
• Category: Article
• ISSN: 1471-9827
• DOI: 10.1111/j.1467-3010.2010.01878.x