A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk

✍ Scribed by Lu, Wenwei; Kong, Wentao; Yang, Pu; Kong, Jian

• Book ID: 126555463
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 877 KB
• Volume: 41
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2014.08.020