A one-quarter reduction in the salt content of bread can be made without detection

✍ Scribed by Girgis, S; Neal, B; Prescott, J; Prendergast, J; Dumbrell, S; Turner, C; Woodward, M

• Book ID: 110022322
• Publisher: Nature Publishing Group
• Year: 2003
• Tongue: English
• Weight: 226 KB
• Volume: 57
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1601583