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A numerical model to describe freezing of foods when supercooling occurs

✍ Scribed by Osato Miyawaki; Toru Abe; Toshimasa Yano

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 576 KB
Volume: 9
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(89)90011-3

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