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A Novel β-Glucosidase from Sporidiobolus pararoseus: Characterization and Application in Winemaking

✍ Scribed by Milla A. Baffi; Thaise Tobal; João Henrique; G. Lago; Rodrigo S.R. Leite; Maurício Boscolo; Eleni Gomes; Roberto Da-Silva

No coin nor oath required. For personal study only.

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