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A novel way for the formation of α-amino acids and their derivatives in an aqueous medium

✍ Scribed by H. Yanagawa; Y. Makino; K. Sato; M. Nishizawa; F. Egami

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 413 KB
Volume: 3
Category: Article
ISSN: 0273-1177
DOI: 10.1016/0273-1177(83)90043-1

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