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A novel type ofmeso-diaminopimelic acid-based peptidoglycan and novel poly (erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses

✍ Scribed by Karin Schubert; Dieter Reiml; Jean-Pierre Accolas; Franz Fiedler


Book ID
104681343
Publisher
Springer
Year
1993
Tongue
English
Weight
710 KB
Volume
160
Category
Article
ISSN
0302-8933

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