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A novel two-stage process for the production of enzyme-modified cheese

✍ Scribed by K.N. Kilcawley; M.G. Wilkinson; P.F. Fox

Book ID: 116488101
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 167 KB
Volume: 39
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2005.12.006

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