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A Novel Tensile Test Method to Assess Texture and Gaping in Salmon Fillets

✍ Scribed by Thomas J. Ashton; Ian Michie; Ian A. Johnston

Book ID: 111406336
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 461 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01586.x

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