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A Novel Mushroom Pigment: Isolation and Characterization

✍ Scribed by Takekuma, S.; Takekuma, Hideko; Matsubara, Yoshiharu; Inaba, Kazunari; Yoshida, Z.


Book ID
126329942
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
174 KB
Volume
116
Category
Article
ISSN
0002-7863

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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐