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A novel multi-commutated method for the determination of hydroxytyrosol in enriched foods using mercaptopropionic acid-capped CdTe quantum dots

✍ Scribed by Llorent-Martínez, E.J.; Molina-García, L.; Fernández-de Córdova, M.L.; Santos, J.L.M.; Rodrigues, S.S.M.; Ruiz-Medina, A.


Book ID
120454968
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
263 KB
Volume
30
Category
Article
ISSN
1944-0049

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