✦ LIBER ✦
A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3°C and at 12°C in air
✍ Scribed by George Aggelis; John Samelis; John Metaxopoulos
- Book ID
- 114159714
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 459 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0168-1605
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