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A novel method for simultaneous analysis of three β2-agonists in foods with the use of a gold-nanoparticle modified glassy carbon electrode and chemometrics

✍ Scribed by Lin, Xiaoyun; Ni, Yongnian; Li, Shuzhen; Kokot, Serge


Book ID
115444209
Publisher
Royal Society of Chemistry
Year
2012
Tongue
English
Weight
776 KB
Volume
137
Category
Article
ISSN
0003-2654

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