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A novel in situ preconcentration method with ionic liquid-based surfactants resulting in enhanced sensitivity for the extraction of polycyclic aromatic hydrocarbons from toasted cereals

✍ Scribed by Mónica Germán-Hernández; Verónica Pino; Jared L. Anderson; Ana M. Afonso


Book ID
113536377
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
645 KB
Volume
1227
Category
Article
ISSN
1873-3778

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