A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

✍ Scribed by H. Sumi; H. Hamada; H. Tsushima; H. Mihara; H. Muraki

• Book ID: 105413293
• Publisher: Springer
• Year: 1987
• Tongue: English
• Weight: 381 KB
• Volume: 43
• Category: Article
• ISSN: 1420-682X
• DOI: 10.1007/bf01956052