A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment

✍ Scribed by Akhtar, Mahmood; Murray, Brent S.; Dowu, Sifiso

• Book ID: 126589491
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1002 KB
• Volume: 42
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2014.06.007