๐”– Bobbio Scriptorium
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A Novel Approach to Study Biscuits and Breadsticks Using X-Ray Computed Tomography

โœ Scribed by P. Frisullo; A. Conte; M.A. Del Nobile


Book ID
111406438
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
374 KB
Volume
75
Category
Article
ISSN
0022-1147

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