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A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets

✍ Scribed by Joanne E. Arsenault; Victor L. Fulgoni III; James C. Hersey; Mary K. Muth

Book ID
118469929
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
442 KB
Volume
112
Category
Article
ISSN
2212-2672

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Fifteen food items were collected from three main purchase chains, in four geographical regions/cities in Sweden during 4 seasons of 1 year, amounting to 48 test samples per food. The foods were analyzed for moisture, ash, nitrogen, fat, calcium, phosphorus, iron, sodium, and potassium. An extensive